Food

The food sector is a key element of our society, fulfilling basic needs for nutrition and pleasure. Product diversity, a focus on food safety, innovation and a commitment to sustainability make this sector an essential pillar of the global economy and one that is constantly evolving to adapt to changing consumer needs.
There is an increasing focus on environmental sustainability, the use of natural and organic ingredients, and the production of functional and diet-friendly foods, and this is where food labelling is essential for consumers.

Labelling in this sector is an essential element for food safety, transparency and regulatory compliance. Labels provide consumers with all the information they need to make informed choices, while guaranteeing the quality and authenticity of products. Attention to detail is crucial.

Labels should include nutritional information, directions for use, ingredients and warnings, enabling the end user to make informed choices based on their needs and preferences.
Labels may include quality marks such as PDO, PGI or BIO, certifying geographical origin and organic production, offering an additional layer of assurance.
Recently, the use of QR codes and NFC technologies on labels allows consumers to access detailed information via smartphones, promoting greater transparency and interaction.

Our experience in labelling in this sector includes various technologies such as adhesive and hot-melt glue, showing the introduction of increasingly sophisticated systems that integrate state-of-the-art quality control tools. These innovations not only improve the labelling phase by reducing non-conforming items while achieving maximum productivity.
Attention to detail and compliance with regulations are key to maintaining consumer confidence and promoting sustainability and innovation in the food sector.